tomato and goat cheese tart and roasted vegetables
What a delicious summer dinner this was! The roasted vegetables were perfect; sweet, smokey, with a hint of garlic. The tart is definitely something I'll make again! It looks so special, but was so easy to make. You use a puff pastry and fill the middle with some sauteed onions and herbs topped with tomato and goat cheese. My friend Molly loved it as well!
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